Have Salmon-else this festive season

This festive feast is Salmon-else… tuck into @lafamigliarana New Salmon & Ricotta fresh tortelloni. Tasting of freshly smoked salmon thanks to the chopped not blitzed centres this is fabulous served with just a drizzle of olive oil; it’s our absolute favourite filled tortelloni because it’s full of flavour, ready in two minutes and simply served with a drizzle of oil that’s all it needs!

Available exclusively in Sainsburys stores nationwide

If you’re feeling extra special and you’re feeling the pressure to impress this Christmas try this creamy lemon and prosecco recipe…

RECIPE

SALMON TORTELLONI WITH PROSECCO & CREAMY LEMON SAUCE 

 

Difficulty level: Easy 

Cooking and preparation time: 15 minutes

Serves 2 

INGREDIENTS

    1 pack of La Famiglia Rana Smoked Salmon & Ricotta Tortelloni
    1 shallot peeled and chopped
    1 tbsp butter 
    125 ml Prosecco
    peel of 1 organic lemon cut into strips
    2 tbsp lemon juice
    125 ml crème fraiche 
    chives chopped
    salt and pepper 

METHOD

Melt butter in a frying pan over medium-high heat and sauté the shallot for about two minutes until soft and fragrant. Add lemon peel and season with salt and pepper to taste. Add Prosecco and lemon juice, bring to boil and lower heat to medium. Simmer for a couple of minutes, add crème fraiche, stir well and cook for a few more minutes until slightly thickened. 

In the meantime, cook the tortelloni for two minutes in a large pot of salted boiling water. Strain delicately with a skimmer and tip them into the pan along with two tbsp of pasta cooking water. Mix delicately,

Divide between two plates, garnish with chives and serve. 

Super tasty… don’t you agree?

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