Have Salmon-else this festive season

This festive feast is Salmon-else… tuck into @lafamigliarana New Salmon & Ricotta fresh tortelloni. Tasting of freshly smoked salmon thanks to the chopped not blitzed centres this is fabulous served with just a drizzle of olive oil; it’s our absolute favourite filled tortelloni because it’s full of flavour, ready in two minutes and simply served with a drizzle of oil that’s all it needs!

Available exclusively in Sainsburys stores nationwide

If you’re feeling extra special and you’re feeling the pressure to impress this Christmas try this creamy lemon and prosecco recipe…

RECIPE

SALMON TORTELLONI WITH PROSECCO & CREAMY LEMON SAUCE 

 

Difficulty level: Easy 

Cooking and preparation time: 15 minutes

Serves 2 

INGREDIENTS

    1 pack of La Famiglia Rana Smoked Salmon & Ricotta Tortelloni
    1 shallot peeled and chopped
    1 tbsp butter 
    125 ml Prosecco
    peel of 1 organic lemon cut into strips
    2 tbsp lemon juice
    125 ml crème fraiche 
    chives chopped
    salt and pepper 

METHOD

Melt butter in a frying pan over medium-high heat and sauté the shallot for about two minutes until soft and fragrant. Add lemon peel and season with salt and pepper to taste. Add Prosecco and lemon juice, bring to boil and lower heat to medium. Simmer for a couple of minutes, add crème fraiche, stir well and cook for a few more minutes until slightly thickened. 

In the meantime, cook the tortelloni for two minutes in a large pot of salted boiling water. Strain delicately with a skimmer and tip them into the pan along with two tbsp of pasta cooking water. Mix delicately,

Divide between two plates, garnish with chives and serve. 

Super tasty… don’t you agree?

Home Sweet Home enhanced with I love cosmetics!

Keep your home smelling summery sweet with I Love Cosmetics Violet dreams collection! Created for both home and body this fragrance is available in reed diffusers and candles for home, plus body washes, bath salts and even body sprays!

If Violet dreams isn’t for you they have an extensive range available from £3.99 online at ilovecosmetics.co.uk in scents ranging from raspberry to elderflower and cucumber! (Which is delish by the way!)

Grab yours now and keep smelling sweet!

(This week online – GET 2 HOME SCENTS FOR £20 WITH CODE HOME2420 *Offer cannot be used in conjunction with any other discount or offer & 30% off the strawberries & cream scent!)

Celebrate British grown tomatoes with some tasty recipes!

Mid May was #britishtomatofortnight and we delved head first into enjoying tasty british grown sweet tomatoes, with this tasty piccolo and lemonade tomato and soft cheese bagel…  Thanks to @britishtomatoes and @standagencyuk who sent us the most juicy fresh selection of these sweet vine tomatoes (the varieties are listed below)!

 

Piccolo – a premium cherry tomato on the vine… Very sweet with a distinctive flavour that provides a long lasting experience. The best in its class, a real favourite for snaking and salads, but can also be used in a range of hot dishes.

Lemonade – Yellow Cherry/Baby Plum (on the vine) A real break from the norm. A pale almost translucent yellow fruit that has an amazing flavour unlike anything else. A real crunch when bitten into and a wonderful addition to brighten any dish

Royal Star – Speciality Orange Cherry (on the vine) With a colour that is so unusual and a flavour to match, this variety provides a point of difference on both colour and taste, it is a lovely addition to any salad.

Join us in discovering some more amazing recipes below!

British Tomato and Seafood summer pasta

SEAFOOD & TOMATO PASTA
Seafood pasta is always a classic, only made better with great British tomatoes. This deliciously simple dish combines the two for a perfect summer dish!

Serves 2 Prep time: 10 minutes Cooking: 15 minutes

3tbsp olive oil
4 British Large Vine Tomatoes, skinned and finely chopped
1 red onion, finely chopped
Few drops of balsamic vinegar
160g small scallops
180g tagliatelle or linguine
200g cooked, peeled prawns
2tbsp chopped fresh parsley, plus extra to garnish
6-8 British Piccolo Tomatoes, halved
30g Parmesan cheese, finely grated
Salt and freshly ground black pepper

1 Heat the olive oil in a frying pan. Add the chopped tomatoes and red onion and cook over a low heat for 10-12 minutes, until very soft, adding a splash of water if needed. Season with salt, pepper and a few drops of balsamic vinegar.
2 Meanwhile, cook the tagliatelle or linguine in lightly salted boiling water for 10-12 minutes, until tender.
3 Add the scallops to the tomato mixture and cook for 2 minutes, then add the prawns, parsley and piccolo tomatoes. Cook, stirring, for about 1 minute, until heated through.
4 Drain the pasta. Gently stir through the tomato mixture and share between two warmed serving bowls or plates. Serve, sprinkled with Parmesan cheese and extra parsley.

Cook’s tip: No scallops available? Use a few more prawns and add a handful of thawed frozen peas. To skin tomatoes, put them into a heatproof bowl. Pour over boiling water and leave for 15-20 seconds, then drain. The skins will be easy to peel away.

———

BRITISH TOMATO SHAKSHUKA
Perfect for breakfast or brunch, this British tomato recipe tastes fantastic with crusty bread to mop up all the delicious juices.

Serves 4 Prep time: 20 minutes Cooking: 25 minutes
Suitable for vegetarians

500g British medium vine tomatoes
2tbsp olive oil
2 large onions, thinly sliced
2 garlic cloves, crushed
2 red peppers, deseeded and sliced
1 yellow pepper, deseeded and sliced
1/2tsp cumin seeds
1tsp mild chilli powder
1tbsp tomato puree
2tbsp chopped fresh parsley, plus extra to garnish
4 large eggs
50g feta cheese, crumbed
150g thick Greek-style yogurt
Salt and freshly ground black pepper
Crusty bread, to serve

1 Halve the British tomatoes and set to one side.
2 Heat the olive oil in a large saucepan that has a lid. Gently fry the onions,
garlic and peppers in the covered pan for about 10 minutes, or until very soft.
3 Add the cumin seeds, chilli powder, tomato puree and parsley, stirring well.
Season. Add the tomatoes and cook over a medium heat for about 8-10
minutes, uncovered, adding a splash of water if it begins to look too dry.
4 Stir well, then make 4 spaces among the ingredients. Crack the eggs into
these spaces and cook gently for a further 8-10 minutes, until set. If you like,
grill the top for a few moments to set the surface of the eggs.
5 To serve, crumble the feta cheese on top and sprinkle with extra parsley.
Season with a little extra black pepper. Put the yogurt into a bowl and sprinkle
with a little chilli powder. Serve alongside the Shakshuka with crusty bread.
Cook’s tip: This is great as a sharing dish, where everyone just eats straight
from the pan!

Whatever you do – make sure you try your local tomatoes. Don’t refrigerate them, no matter how tempted you are either, as they loose their true flavour. Do what you can to support and celebrate British Tomatoes all year round!

Hello 2019… and hello new! Dive into Everhot kitchens for every home.

150 Marine Blue (FLAT) V1 (2), (HI RES)

2019 has made a call for house renovation, and a kick up the bum for us as we’ve had some exciting news over Christmas – and we need to be ready for another little person joining the family!

Kitchen may not be first on our priority but we’ve been looking at every option we have… and the cold bitter weather and the need to ever be a bit more energy friendly to assist with the bills had led us to look at the full range of Everhot cookers…

An Everhot is a cooker where the kettle’s always poised to make a fresh coffee, where cakes are evenly baked and where the family can warm their hands while you enjoy a glass of wine.  Providing the beating, warm heart of the kitchen, it will quietly provide a steady heat all-day while using less than half the energy of a comparable range cooker.

A good range cooker should last a lifetime. Instead of needing 35 amps of electricity – like its major rivals – an Everhot is designed to work on a ‘trickle feed’ of less than 13 amps. This means (quite apart from much lower energy bills) it is particularly well suited to running off solar panels and water turbines. (Which could also lead into our VERY future plans – but will keep the cooker relevant to our household forever)

Everhot say that their blue sky thinking means that its cookers are also easy to control and great to cook on and there is no need for servicing or any complicated flues or pipes – making it easy to take your Everhot with you when you move home too.

We spotted this gorgeous just launched NEW Marine Blue cooker (they offer 15 colour options so there really is an Everhot for every kitchen – see below) which would look fabulous in a new modern or even a country kitchen. The marine blue would look amazing in a sea/river side kitchen looking our onto the scenery.

Everhot cookers, fifteen colours are: Dusky Pink, Fern Green, Aubergine, Black, Blue, Burgundy, Cream, Dove Grey, Graphite, Green, Sage, White, Teal and the NEW Victoria and Marine Blues.

Everhot 150 (Marine Blue), from £10,275; Everhot 90 (Dusky Pink), from £6,575; Everhot 100+ (Aubergine), £7,695;; Everhot 110 (Teal), from £8,775

Buy yours now or find out more online at www.everhot.co.uk

The Electric Jukebox that serves up fun for the whole family!

The Electric Jukebox that serves up fun for the whole family!

Stuck for the perfect gift this Christmas? Then check out this @roximusic gadget – perfect for the entire family it’s a music trivia quiz, music streaming device and karaoke machine all-in-one that plugs straight into your tv! It’s simple and easy to use… and you can start playing straight out of the box!


ROXI is the ultimate family entertainment hub. In just two minutes, you can enjoy unlimited music streaming for a year without the hassle of having to subscribe to the likes of Spotify. Unlike traditional music streaming services, it enables friends and family to listen, sing and play together, powering the experience through the TV. Music is constantly updated from every decade and genre in a jampacked catalogue containing 29 million tracks. You can also take inspiration from your favourite music artist as ROXI tastemakers like Robbie Williams have created their own special playlists. 

Extra features: 

  • Music trivia game, ‘Name That Tune’ – hours of fun for the family as you test your knowledge naming music from different decades and genres
  • The remote doubles as a microphone so you can ‘Sing with the Stars’ – with tens of millions of tracks to choose from and on screen lyrics, it serves up hours of endless karaoke fun 
  • ROXI believes music has the ability to help kids with learning difficulties, improve confidence and even aid spatial awareness. That’s why ROXI has installed a music therapy feature to the device, for all your ambient soundscape needs

ROXI – Music System, £99.95 – tryroxi.co.uk / Amazon.co.uk

Putting the microscope on the mind of a fashion superstar… Christmas Gift Ideas 2018

British designer Alexander McQueen’s  life is on full display in this new docu-film, out now on DVD… perfect for the fashionista in your life, it tells the tale of the once tailor’s rise to fame and huge success right through to his untimely death in 2014. Packed full of real footage and detail… it’s one not to miss for the most curious of us all…

Available now, from £10 at Amazon.co.uk

Eathai… at Busaba

Whenever you visit The O2 London make sure you stop by Busaba Bangkok Thai

This is their amazing #Asian #Salmon fillet in a sweet soy and pear glaze, spring onion salad and jasmine rice… it’s melt-in-the mouth and tastes divine! They have multiple locations across London including Soho so you have absolutely no excuses not to take a trip!

#asof #foodie #sprinkleoffreckles #rice #soy #eatinlondon #diningout #taste #eatingood