🛁 As the weather gets chillier what’s better than a nice hot bath to relax and unwind with some candles burning bright like this @sanctuaryspa signature scent heart candle from their Christmas collection this year! 🛁
Sanctuary Spa Signature Scent heart candle, £6 at Boots stores nationwide
#homesweethome #homelife #decor #bath #candles #candle #asof #asofreckles #discoverunder1k #discoverunder5k #follow #autumn #coolweather #bath #bathroominspo #fromwhereistand #christmasgifts
This festive feast is Salmon-else… tuck into @lafamigliarana New Salmon & Ricotta fresh tortelloni. Tasting of freshly smoked salmon thanks to the chopped not blitzed centres this is fabulous served with just a drizzle of olive oil; it’s our absolute favourite filled tortelloni because it’s full of flavour, ready in two minutes and simply served with a drizzle of oil that’s all it needs!
Available exclusively in Sainsburys stores nationwide
If you’re feeling extra special and you’re feeling the pressure to impress this Christmas try this creamy lemon and prosecco recipe…
SALMON TORTELLONI WITH PROSECCO & CREAMY LEMON SAUCE
Difficulty level: Easy
Cooking and preparation time: 15 minutes
1 pack of La Famiglia Rana Smoked Salmon & Ricotta Tortelloni
1 shallot peeled and chopped
peel of 1 organic lemon cut into strips
Melt butter in a frying pan over medium-high heat and sauté the shallot for about two minutes until soft and fragrant. Add lemon peel and season with salt and pepper to taste. Add Prosecco and lemon juice, bring to boil and lower heat to medium. Simmer for a couple of minutes, add crème fraiche, stir well and cook for a few more minutes until slightly thickened.
In the meantime, cook the tortelloni for two minutes in a large pot of salted boiling water. Strain delicately with a skimmer and tip them into the pan along with two tbsp of pasta cooking water. Mix delicately,
Divide between two plates, garnish with chives and serve.
Super tasty… don’t you agree?
With Sunday fast approaching… book your roast at Shawfarm Vintageinn in SWF they’re delicious and packed full of veggies and a generous helping of your chosen meat!
🍌 Breakfast goals are easily achieved with these Primroses kitchen #organic & #vegan granola. We were excited to try them due to the range of interesting flavours and combinations and we were pleasantly surprised!
Thumbs up for #bananaandturmeric – the flavour was light and not overpowering which surprised us as sometimes turmeric can come across quite heavily! The granola also had a pleasantly delicate crunch, so no breaking your teeth 🍌
Get yours and try the entire range over at Primrose’s kitchen. Available from just £5.95 a box online at primroseskitchen.com
☀️Busy planning the year ahead of exciting projects and ideas with Filofax ☀️
With plenty of pages all tailored to me… notes – address sections – diary – and even a plastic wallet perfect for expense receipts this is every working persons must-have planning ‘tool’… To buy or shop the whole range head to filofax.co.uk
Have a patriotic pa with a sweet tooth? Then this #unionjack box of boozy choccys from @holdsworthchocolates is the spot on gift for him (treat yourself 😉) find dark strawberry creams to creme de cacao truffles… yum!
#choclatier #food #asof #sprinkleoffreckles #fathersdaygifts #foodie #foodislife #daddio #british #truffle #grandmarnier #strawberries #holdsworth
Love a cocktail? But also love blackcurrant? Then this White Heron Drinks British Cassis is for you… it comes with a little cocktail menu, and it’s perfect for a right royal knees up!
Grab yourself a bottle now, and work your way through their suggestions (responsibly please) plus take a peek at their cocktail suggestions online at whiteherondrinks.co.uk/cocktails
To make the cocktail as shown…
Pour 50ml (double shot) cider into a chilled champagne coupe [like these beauties from IWOOT ] then shake 50ml British cassis, 50ml pineapple juice and 25ml orange juice altogether, then add ice and shake until cold. Pour over cider – Voila!
It’s super tasty and frothy too! Garnish with blackcurrants on a skewer.
*Heads off to make another…*