A dessert must… exploring France

Check out this amazing dessert from La Potiniere in Fleury sur Andelle – a light passionfruit mousse dressed with dark chocolate chips, freeze dried raspberries and salted popcorn… with a caramel and biscuit tuille 😍 No words can explain how amazing this was!

Salmons on our mind…

Spotted! A delicious salmon dish, served with crushed potatoes, broccoli, tomato and a balsamic sauce from Sgt Peppers Burnham … it is divine and well worth a visit! Pair it with a cocktail or mocktail to continue to the party!

Check the menu and more here

Love Steak?… Head here!

Love Steak? We visited the Paternoster chophouse in St Pauls and got this succulent flat iron steak served with garlic butter, we chose to accompany it with smooth mashed potato and buttered spinach! It was around £30 with our choice of sides which is pretty reasonable!

You definitely shouldn’t miss out! Head there today and taste some of their amazing cocktails too! (We recommend winter on a square mile! It’s passion fruit & apple!! 🍏)