This festive feast is Salmon-else… tuck into @lafamigliarana New Salmon & Ricotta fresh tortelloni. Tasting of freshly smoked salmon thanks to the chopped not blitzed centres this is fabulous served with just a drizzle of olive oil; it’s our absolute favourite filled tortelloni because it’s full of flavour, ready in two minutes and simply served with a drizzle of oil that’s all it needs!
Available exclusively in Sainsburys stores nationwide
If you’re feeling extra special and you’re feeling the pressure to impress this Christmas try this creamy lemon and prosecco recipe…
SALMON TORTELLONI WITH PROSECCO & CREAMY LEMON SAUCE
Difficulty level: Easy
Cooking and preparation time: 15 minutes
1 pack of La Famiglia Rana Smoked Salmon & Ricotta Tortelloni
1 shallot peeled and chopped
peel of 1 organic lemon cut into strips
Melt butter in a frying pan over medium-high heat and sauté the shallot for about two minutes until soft and fragrant. Add lemon peel and season with salt and pepper to taste. Add Prosecco and lemon juice, bring to boil and lower heat to medium. Simmer for a couple of minutes, add crème fraiche, stir well and cook for a few more minutes until slightly thickened.
In the meantime, cook the tortelloni for two minutes in a large pot of salted boiling water. Strain delicately with a skimmer and tip them into the pan along with two tbsp of pasta cooking water. Mix delicately,
Divide between two plates, garnish with chives and serve.
Super tasty… don’t you agree?
Whenever you visit The O2 London make sure you stop by Busaba Bangkok Thai
This is their amazing #Asian #Salmon fillet in a sweet soy and pear glaze, spring onion salad and jasmine rice… it’s melt-in-the mouth and tastes divine! They have multiple locations across London including Soho so you have absolutely no excuses not to take a trip!
#asof #foodie #sprinkleoffreckles #rice #soy #eatinlondon #diningout #taste #eatingood
As the warm weather leaves us tuck into a warming chilli and sweet potato curry from No 29 Powerstation West it’s packed full of flavour and so much goodness!
Check No29 out now… you can’t miss the cracking cocktails!
🦀 These mini crab cakes with spicy alioli are so tasty! – you can grab yours from No29 Power Station West – Their food is delicious, breakfast through to dinner… if you don’t go you’re missing out! 🦀
Treat your papa this #father’s day… to this smooth citrusy 13 year old Old Pulteney Malt whiskey or to the #toffee #butterscotch flavours of a #10yearold Speyburn Whisky…
Is it a taste of Scotland your dad fancies? Sort this with a bottle of Old Pulteney, a Single Malt Scotch whisky that delivers a true reflection of its maritime heritage in Wick. Bursting with the power and subtlety of the sea, Old Pulteney’s core collection offers a range of carefully developed expressions, appealing to all tastes and budgets.
This 12 year old is matured wholly in air-dried, hand-selected ex-bourbon casks. It offers a smooth medium-bodied whisky boasting a sweet long-lasting finish. With its citrus and salty back notes, pair this whisky with some homemade fudge for a wonderful gift for any man.
RRP: £32 (70cl)
Alternatively celebrate with Speyburn, a multi award-winning selection of Single Malt Scotch whiskies, crafted from the purest of water, deep in the heart of Speyside. Since 1897, Speyburn remains the only distillery to use the water from Granty Burn – a stream flowing with remarkably soft and clear spring water and a major tributary of the River Spey. The outstanding natural environment has resulted in an authentic and quality Core Collection boasting everything you want from a Single Malt Scotch Whisky.
Buy it now in Booths (North of England chain) and selected independents
RRP £32 (70cl)
This is just one of our top father’s day options coming over the next few weeks!